"Sevimli Dad" Krakow sausage in tomato sauce
Krakow sausage in tomato sauce
Preparation
Heat the vegetable oil in a large pan over medium heat. Add the sausage slices and fry until golden on all sides (about 5–7 minutes). Be careful not to burn the slices so they stay soft.
1. After the sausage slices are sufficiently fried in the oil, add 1–2 tablespoons of tomato paste.
2. Then add 200–300 ml of water to the pan and mix.
3. Stir until the oil, tomato paste, and water are fully combined. Salt and pepper can be added to taste.
Ingredients
2 tablespoons vegetable oil, 200–250 g Krakow sausage, 1–2 tablespoons tomato paste, 200–300 ml water, salt and pepper to taste.
